EXAMINE THIS REPORT ON YAMAZAKI 25

Once the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a method that can take in between four and 8 hrs. Then, the barley is fermented that has a specially cultured yeast prior to staying distilled twice through The Macallan's copper-pot stills. The copper comprising the stills acts as being a catalyst and boosts